"This is the best lunch I ever had," one of the vendors told me at a BRO seminar. Teri, the owner of La Bocca Fina, and her wonderful chef, Jeff, were responsible for this delicious fare. The empty plates were compelling evidence that the plentiful chicken filet with mushrooms, garlic, and herbs, combined with a medley of mixed greens delighted everyone.

La Bocca Fina, meaning "the finicky eater" in Italian, was started by Teri Menchini in 1982. The graduate of the California Culinary Academy has worked hard to make her company belong to the most successful ones in the Bay Area. To guarantee the freshness and the quality of the food, she demands that it is cooked on site, and seasonal menus always are encouraged. The company focuses on detailed event design and impeccable coordination, personalized menus, and stunning visual presentations. Special emphasis is placed on personal contact, listening to the client's visions, and reflecting the client's individual style. Extensive consultations and all tastings are conducted in Teri's office.

I have seen Teri's work and tasted different types of food at several weddings and events. However, I got the best impression of her warm professionalism when I shadowed her for a day at a wedding at Ralston Hall. I got to know Jeff, her wonderful chef, and the efficient kitchen and wait staff who have been with her for many years. I was amazed at the well-orchestrated movements of the large staff of over 20 people, who worked in unison, following Teri's quiet command throughout the event. They are all proud of this company and love to work for Teri. I also observed how easy-going Teri is and the wonderful rapport she has with her clients.

A beautiful cheese buffet and passed hors d'oeuvres helped to neutralize the after-ceremony-toasts with champagne and mojitos, while the dinner was being set up in the main hall. "We are here to make sure our clients have a good time," she told me. Even if it means postponing dinner for a bit because the guests have such a good time. I personally think the caterer has the hardest job among the wedding professionals. This bride and her parents understood; they came several times to express their gratitude with a big hug.