Chef One:
Measure and prepare all ingredients.

Chef Two:
Heat olive oil in a large pot and fry the ground beef; stir until crumbly.

Chef One:
Cut onions crosswise, add to beef, then wash rice.

Chef Two:
Mix meat and onions, let cook until onions are translucent. Then add tomato juice, water, beef cubes and ketchup. When the soup reaches boiling point add the rice and simmer for 20 minutes. Season with salt and pepper, and spice with paprika and cayenne.